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Food, Wine, and Gardening Books by Jeff Cox
Jeff Cox has written 17 books, hosted two television series,
done many radio shows, and lectured around the country on
food, wine, and gardening—organic style. At this website, you
can order any of the following.
Click on any book below to read more |
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Jeff Cox’s 100 Greatest Garden Ideas—Jeff
was an editor of Organic Gardening magazine for a decade and has
been a gardener himself for over three decades. He learned tons
of useful ideas from many people in those years, and here
presents them as easy-to-apply methods for achieving real
gardening success. Hard cover.
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Perennial All-Stars—Over
100,000 copies sold. Lists the 150 all-time finest perennials
for the garden. Identifies them by genus, species, and variety
name. These are the flowering perennials with the longest season
of bloom, the finest fragrances, the prettiest flowers, the
greatest disease resistance, and that sail through wet
conditions, drought, and poor soils. They truly are the
perennial world’s all-stars. Soft cover.
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Decorating Your Garden—Everything
in the garden but the plants. How to use hardscaping, fountains,
benches, walkways, gates, arbors, and other practical and
decorative touches to make the garden hospitable for humans and
birds. Hard cover.
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Landscape With Roses—From
Taunton Press, the folks who bring you Fine Gardening, comes
Jeff’s book on roses—how to know and use the various kinds of
roses; which ones are disease resistant and require little care;
when and how to prune them; growing roses in pots, as standards,
as part of a mixed border, and much, much more. Soft cover.
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Landscaping With Nature—Over
250,000 copies sold. When designing a garden for your property,
let nature inspire you with her beautiful plants, vistas, and
arrangements of rocks, water, trees, shrubs, and grasses. So
insightful, it’s used in college classes on landscape
architecture. Hard cover.
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Cellaring Wine—Wine
is one of life’s great pleasures, and properly aging wine
increases the pleasure many times over. Here’s everything you
need to know to build your own wine cellar or have one
installed—including how long to age which wines. Anthony Dias
Blue says, “You must read this book.” Soft cover.
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Creating a Garden for the Senses—How
to design a garden that appeals to all six senses. That’s right,
including the sixth sense. The book gives plant selections with
textures to touch, fragrances to smell, flavors to enjoy, and
colors and compositions to see. This book was translated into
French and sold in widely in Europe. Hard cover.
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From Vines to Wines—Over
100,000 copies sold. The standard work on the subject of
choosing a wine grape variety that’s right for your climate,
growing the grapes, harvesting, making the wine, and bottling
it. Includes full illustrations of pruning and trellising
techniques. Soft cover.
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The
Organic Cook’s Bible, a 540-page compendium written by Jeff
Cox on organic vegetables, fruits, seeds, nuts, herbs, meats,
cheeses, milk, eggs, wine, cooking oils and edible oils, fats,
and more. Names the best-tasting varieties of each. Describes
how they’re grown organically and why that should matter to you.
Over 200 recipes and 200 color photos. Published by John
Wiley
&
Sons, New York.
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Order Here... |
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